I am so excited as I harvest my first cooking need from my herbal garden today. Sweet basil and balsam leaves. Well, maybe not exactly my first harvest since I've cut a few pandan leaves for my desserts and my cabinet fragrancer. But still, I'm very excited about it.
A few stalks of Laksa leaves and Sweet Basil ready and waiting for my Laksa Johor
Laksa Leaves (Daun Kesum)
Sweet Basil Leaves (Daun Selasih)
And I've got company....my fellow herbal lover appreciating the onion leaves.
No comments:
Post a Comment